How To Cook Portuguese Stuff - Book 1

Portuguese flavors, simplified—and totally irresistible!
Portugal is famous for its cuisine, but let’s be honest—some traditional recipes can feel intimidating. How to Cook Portuguese Stuff changes all that. I’ve taken my Vovó’s favorite dishes and translated them into easy-to-follow recipes in clear English, so you can cook with confidence and joy.

Inside, you’ll find 46 mouthwatering recipes including favorites like Caldo Verde, Rissóis de Camarão, Papo Secos, Bitoque, Rancho à Portuguesa, Bifana, Cozido à Portuguesa, Arroz de Camarão, Bacalhau à Brás, Mussels à Bulhão Pato, and Camarão à Guilho — plus traditional desserts like Pastel de Nata and Arroz Doce. With step-by-step instructions and approachable ingredients, even first-time cooks can master these iconic dishes.

Get ready to wow your friends, delight your family, and fill your kitchen with the bold, vibrant flavors of Portugal. Cooking Portuguese food has never been this fun—or this satisfying!